It banks on the sweetness of pineapples and the way the fruit interacts with the cake layer.
MANILA, Philippines — Pineapple Upside Down Cake is a classic cake enjoyed by both the young and the old.
Unfortunately, it became overshadowed by other cakes. Well, it is time to return to the classics and enjoy them once again. This recipe by Home Foodie and San Miguel Pure Foods Culinary Center will help you do just that.1. Preheat oven to 350°F. Meanwhile, soak raisins in margarine. Set aside. 2. In a small saucepan, combine 1/2 cup water and sugar. Let simmer over low heat until sugar turns caramel or amber in color. Remove from heat. Add the maple syrup from pancake mix. Mix well then let cool for 5 minutes.
3. Arrange the pineapple slices and cherries on the bottom of an 8x2-inch round pan. Pour syrup and let cool completely. Set aside. 4. In a bowl, combine the pancake mix with 1 cup water. Stir until smooth or until the mixture is free from lumps. Add raisins in margarine. Mix well. Pour this into the pan for 30 minutes or until the toothpick inserted comes out clean. Cool before unmoldingFintech provides Filipinos with glimpse of innovations in online financing and lending forum#PhilstarPicks: Boost your daily routine with these 8 practical and exclusive dealsPhilstar.
Philippines Latest News, Philippines Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Recipe: Yummy Yema CakeWhy not try to make your own Yema Cake? It might turn out to be yummier and more cost-efficient for you.
Read more »
Coffee break recipe: Ube Cake in mousse formCheck out this Ube Cake recipe by Chef Jill Sandique.
Read more »
Recipe: Another version of classic BikoBIKO is perhaps one of the top favorite kakanins of Filipinos.
Read more »
Red Ribbon's new petite cakes: Enjoy favorite round cake flavors as everyday treatsRed Ribbon’s best-tasting round cakes are now in everyday size
Read more »
Ardina trails leader by 6; Pagdanganan, Saso miss cut in Shoprite LPGA ClassicDottie Ardina carded a 1-under-par 70 for a share of 37th heading into the final round while Bianca Pagdanganan and Fil-Japanese Yuka Saso missed the cut in the Shoprite LPGA Classic in Galloway, New Jersey on Friday, June 7 (Saturday Manila time).
Read more »
Recipe: Chef Eugene Raymundo's 'sosyal' Croissant PuddingTrust Chef Eugene Raymundo to come up with his own variation of a classic dish.
Read more »