Check out this Ube Cake recipe by Chef Jill Sandique.
MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many events promoting Filipino cuisine, especially at this time of the year, when the country ushers in the Philippine independence month of June.
One of the food promotions they collaborated on was Diamond Hotel Philippines’ Culinaria Filipina, a Filipino food festival that took place at the hotel’s all-day dining restaurant, Corniche. One of the most unforgettable cakes that Chef Jill created for that particular food promotion was Ube Mousse Cake. 2. Sift together cake flour, baking powder and salt into a large mixing bowl. Make a well in the center and add sugar, egg yolks, vegetable oil, water and Ferna Ube Flavocol. Mix well and set aside.
3. Beat the egg whites with cream of tartar at medium speed until frothy. Increase the speed to high then add the sugar gradually. Beat until stiff. 5. Pour into prepared pan. Bake for 30 to 40 minutes or until the cake springs back when lightly touched. Cool in pan for 10 minutes then remove. Transfer to a cake rack and let it cool completely.
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