Why not try to make your own Yema Cake? It might turn out to be yummier and more cost-efficient for you.
MANILA, Philippines — You love Yema Cake , and so you always buy one whenever there’s a special occasion. This way, you have a fairly good excuse to enjoy your favorite cake.
Why not try to make your own Yema Cake? It might turn out to be yummier and more cost-efficient for you. 2. In a separate bowl, combine water, egg yolks and oil. Mix well and then add the flour mixture. Mix until smooth. Set aside. 3. In another bowl, beat the egg whites then gradually add cream of tartar and sugar. Beat until the mixture reaches the soft peak stage.5. Pour into a 12x16-inch rectangular baking pan. Bake in a preheated oven set to 175°C for 25 to 30 minutes. Cool and then frost with yema icing.
6. To make the yema icing, combine cornstarch, egg yolks and milk in a double boiler. Cook until thick and smooth. Add butter.
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