The 61-year-old Executive Chef from Sampaloc, Manila served 54 state dinners under 5 US presidencies
This is AI generated summarization, which may have errors. For context, always refer to the full article.Chef José Andrés' X
“I always say food is love. Through her barrier-breaking career, Chef Cris has led her team with warmth and creativity, and nourished our souls along the way,” the First Lady said. She began her stint at the White House in 1995 as an assistant chef and was promoted to executive chef in 2005, under the George W. Bush administration. She served under five US presidents: Bill Clinton, George Bush, Barack Obama, Donald Trump, and Joe Biden.
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