Yes, chef! What this home cook learned about making nutritious and delicious meals at Knorr Nutri-Sarap

Quick meals don’t have to mean unhealthy

This is AI generated summarization, which may have errors. For context, always refer to the full article.As someone who first started cooking seriously during the pandemic, it’s been a long journey from trying out those viral recipes, going on TikTok to find cooking tips, to successfully recreating meals I loved growing up.

Starting as a humble feeding program in 2002 to evolving to nutrition education, Knorr prides itself on their “ feeding to teaching” journey. They’ve now reached millions of families through recipe books, nutrition learning modules, and getting together with key partners like the Department of Social Welfare and Development, the Department of Education, the Department of Science and Technology’s Food and Nutrition Research Institute, and more.

One of the highlights of the event was the cooking demo and taste-testing session by Forbes 40 Under 40 foodie influencer, Abi Marquez. In front of the crowd, she prepared munggo nuggets. You read that right. Indeed, our relationship with food is personal. As something that used to keep me busy through the pandemic, it’s now become a form of experimentation and discovery during my free time. For Abi, it has become her career.

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