Unilever Philippines recently marked 22 years of advocating for nutrition through its Nutrition business, spearheaded by Knorr. At a recent event in Taguig coinciding with the country’s Nutrition Month, the company set an ambitious goal to improve the lives of 15 million people by 2030 through its Knorr Nutri-Sarap and Makulay ang Buhay programs.
Unilever's Nutrition Commitment in the Philippines
Unilever Philippines Chairman and CEO Fredy Ong emphasized the company's commitment to sustainability, highlighting that all agricultural ingredients for their Nutrition business are sustainably sourced, which supports Filipino farmers and the environment. Eloisa Villaraza, President, Nutritionist-Dietitians’ Association of the Philippines, Trinidad Arcangel, Supervising Science Research Specialist, DOST-FNRI, Lorena Garces, Family Development Focal Person, DSWD Calabarzon, Dr. Mario Capanzana, Executive Director, Philippine Chamber of Food Manufacturers Inc., Hector Maglalang, President, Philippine Association of Nutritionists, Fredy Ong, Chairman and CEO, Unilever Philippines, Atty.
Marinelle Villanueva, head of Unilever Philippines’ Nutrition Business Unit, expressed confidence in the continued growth of their nutrition advocacy, aiming to empower more communities across the Philippines over the next decade.
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