Last month was—in a word—delicious, cherished by us Filipinos worldwide
FILIPINO FOOD ADVOCATES Agricultural attaché Aleli Maghirang, Philippine Ambassador to Japan Mylene Garcia-Albano, and Diamond Star representative Ryoji Tsuji It was Filipino Food Month. This annual event, held throughout April, is a time to honor and showcase the diverse culinary heritage of the Philippines. I often lament over what the world is missing when it comes to Filipino food.
“Through the shared experience of food, we deepen our cultural bonds and celebrate the richness of Filipino heritage,” said Philippine Ambassador to Japan Mylene Garcia-Albano as she welcomed guests to the event. “It is always heartening to see the Filipino community coming together in showcasing the vibrant flavors and traditions that define our nation.”A highlight was the debut of Flavors of Filipino Cuisine–Lutong Bahay ni Mama Sita sa Japan’s first episode.
“When I was in junior high school, around 12 years old, I didn’t like going to school or anything,” recalled student Mina Nomura who admitted to having suicidal thoughts at such a young age. At 13, she joined a two-week English program in the Philippines, where she met children who shared with her their dreams of becoming a doctor or teacher someday even when their family couldn’t afford the private education. “They inspired me a lot and the Philippines changed my life.
TAKING UP FILIPINO STUDIES AT TOKYO UNIVERSITY OF FOREIGN STUDIES. Some students and members of TUFS Filipino Cultural Dance Troupe attended the event. L-R Niko del Mundo, Ryuki Sano, Reina Cristine Kudo, Mina Nomura, and Miharu Hatta
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