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April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment destination celebrates the occasion alongside a partnership with the National Commission on Culture and Arts .
From the Visayas and Mindanao islands comes a regional dish called Sinuglaw that captivates the taste buds with a delightful balance of savory and tangy flavors. Known for its innovative approach in the kitchen, Casa Buenas at Newport Garden Wing’s version of Sinuglaw shows off a creative flair through succulently grilled pork, tuna ceviche, and toyomansi gelee.
Taste the savory flavors of the North with Hilton Manila’s Kapampangan Sisig, a beloved dish made of diced pork originating from Pampanga and served sizzling hot on a cast-iron plate. Experience an elevated bistek with Hotel Okura Manila’s Wagyu Bistek Tagalog made of thinly sliced premium Japanese wagyu and marinated in Yamasa soy sauce and Yuzu juice.At Newport Garden Wing, regional delicacies take the form of hearty courses and sweet desserts.
Filipino Food Month also takes over Newport Mall. Cafe Mary Grace adds a home-cooked touch to its signature Sirloin Beef Tapa, marinated in a special blend of garlic and spices, and perfected with garlic fried rice and eggs.
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