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Eloisa Villaraza, President, Nutritionist-Dietitians’ Association of the Philippines; Trinidad Arcangel, Supervising Science Research Specialist, DOST-FNRI; Lorena Garces, Family Development Focal Person, DSWD Calabarzon; Dr. Mario Capanzana, Executive Director, Philippine Chamber of Food Manufacturers Inc.
“Our agricultural ingredients from the Philippines are 100 percent sustainably sourced, thereby contributing to the livelihood and continued upskilling of Filipino farmers. Previous investments made in efficient manufacturing operations have a positive impact on the value chain and help reduce our overall impact on the environment. We take great care on how we bring our products to consumers, from farm to fork,” Unilever Philippines Chairman and CEO Fredy Ong said.
“Each nutritious, delicious, and affordable recipe shared and each household empowered through education, contributes to a healthier future for our country. We are very proud and very grateful that while Knorr and Unilever Nutrition has championed this for the last 22 years, the next decade will be brought to life by more nutrition advocates across the country,” said Marinelle Villanueva, Unilever Philippines Nutrition Business Unit Lead.
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