Being taught history in the Philippines is almost always just focused on the significant events and the politics of being colonized by different countries. READ:
Food historian Felice Prudente Sta. Maria has launched a website and turned her Instagram account to help students of food history mine the riches of our culinary and gastronomic pastKAIN NA Partial image of Chino Pansitero painted by Filipino artist Jose Lozano for the Gervasio Gironella Album
For decades someone has been training the spotlight on what we ate in the context of what was happening to us or what was being done to us by or what we were doing in response to the larger forces of our history—Felice Prudente Sta. Maria.
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