Defining the News
In the mid-2000s, a two-hectare plot of land in Panabo, Davao del Norte faced a common challenge: depleted soil fertility due to years of chemical use.
This not only restored the land’s health but also boosted production and income within two years. Their success story inspired a wave of organic farming practices in neighboring farms, demonstrating the viability of sustainable agriculture in the region.However, the agricultural sector was subject to fluctuating market forces. In 2008, a drop in coconut prices forced the Mores to adapt. Recognizing the growing health-conscious consumer trend, they ventured into coconut sugar production.
The company employed local women in the processing, providing them with a steady income source. It purchased coconut sap from neighboring farms, ensuring fairer prices for local producers and fostering a sense of community within the agricultural sector. Soon after, Healthy Sweets began exporting to the European Union by leveraging the Generalized Scheme of Preferences Plus , a trade agreement offering preferential tariffs for developing countries.
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