Our beloved champorado is ready to 'rice' to the occasion – the thick and sweet Filipino rice pudding lands in 14th place
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MANILA, Philippines – There’s nothing like a warm, comforting bowl of champorado, am I right? The Philippines’ famous sweet rice porridge has been recognized by Taste Atlas, as it was named one of the The global food and travel database ranked the beloved Filipino porridge in 14th place out of the top 23 picks, with 3.7 out of 5 stars. In first place is Turkey’s fırın sütlaç, and in second is khao niao mamuang from Thailand.According to Taste Atlas, the thick Filipino rice pudding’s origins are derived from the Mexican chocolate-based drink known as champurrado, which was introduced during the colonial period.
“Usually enjoyed as a hearty breakfast or a sweet afternoon snack, Filipino champorado can be served hot or cold, drizzled with condensed milk, or accompanied by salted dry fish ,” they added, highlighting itsThe website states the “best places to get champorado in”: Max’s Restaurant, Kanto Freestyle Breakfast, Tapa King, and The Sunny Side Cafe in Boracay, which uses extra rich, Malagos chocolate from Davao City.
Other Filipino dishes have ranked on many Taste Atlas lists. Isaw, bopis, dinuguan, papaitan, and proben all landed a spot in the 2023 list of theTaste Atlas is an online gastronomic database that promotes the local culinary culture of countries all over the world. The website contains over 10,000 specialty dishes, drinks, recommended restaurants, and local ingredients for anyone to check out before an international trip.
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