It is usually cooked by wrapping it in a piece of banana leaf with some condiments and then steaming it.
MANILA, Philippines — Tulingan is skipjack tuna, so it is very flavorful, and the white meat is solid when very fresh.
Sinaing na Tulingan, or steamed skipjack tuna, is a favorite homecooked dish. I found this recipe for Sinaing na Tulingan, which Chef Giney Villar shared with me several years ago, when I was still handling Flavors Magazine. 2. Sprinkle some salt on the fish and wrap each one with a strip of banana leaf.4. Add water and the rest of the salt.Note: Flavor is enhanced when reheated over a few days. Just add a little more water to cook until fish bones become tender and pork fat is almost fully rendered.
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