Experience the heart of Japanese culinary traditions at Okada Manila's Japanese Kappou Imamura. Chef Yoshihiro Sugiyama's expertise shines in each beautifully presented dish, offering a continuously changing menu featuring the finest seasonal ingredients.
At Okada Manila ’s Japanese Kappou Imamura, guests are transported into the heart of Japan’s culinary traditions, where the elegance of Kappou ryori meets the finest seasonal ingredients. The restaurant’s menu evolves with the seasons, incorporating special ingredients that highlight the best of what Japan’s culinary landscape has to offer. This dedication to excellence allows guests to enjoy a continuously changing array of flavors, reflecting the rich diversity of Japan’s gastronomy.
Chef Yoshihiro Sugiyama’s expertise shines in each beautifully presented dish at Japanese Kappou Imamura, giving diners the unique experience to savor the depth and beauty of Japanese culinary art in every bite. Led by Chef Yoshihiro Sugiyama, who trained in Kyoto and perfected his craft at Michelin-starred establishments, the kitchen at Japanese Kappou Imamura delivers a stunning fusion of tradition and creativity. Chef Sugiyama’s expertise shines in each beautifully presented dish, giving diners the unique experience to savor the depth and beauty of Japanese culinary art in every bite.Every dish at Japanese Kappou Imamura highlights Japan’s culinary treasures, with a deep respect for seasonal ingredients and sustainability. The Chef’s Sashimi Selection features five kinds of seafood, carefully chosen to ensure each piece is at peak freshness. A must-try dish for those seeking a true taste of Japanese summer is the Charcoal-grilled Sweetfish. The fish is grilled over charcoal to enhance its natural sweetness while imparting a rich umami flavor. The Charcoal-grilled Japanese Wagyu with Vegetables has an iconic melt-in-your-mouth texture, this signature is a specialty that you cannot miss. Another signature specialty that cannot be missed is the Charcoal-grilled Japanese Wagyu with Vegetable
Japanese Cuisine Kappou Ryori Chef Yoshihiro Sugiyama Okada Manila Seasonal Ingredients
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Okada Manila's Japanese Kappou Imamura: A Culinary Journey to the Heart of JapanOkada Manila's Japanese Kappou Imamura offers a refined dining experience showcasing the elegance of Kappou ryori and the finest seasonal ingredients from Japan. Led by Chef Yoshihiro Sugiyama, the restaurant delivers a stunning fusion of tradition and creativity, transporting guests to the heart of Japanese culinary traditions.
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