Okada Manila's Japanese Kappou Imamura offers a refined dining experience showcasing the elegance of Kappou ryori and the finest seasonal ingredients from Japan. Led by Chef Yoshihiro Sugiyama, the restaurant delivers a stunning fusion of tradition and creativity, transporting guests to the heart of Japanese culinary traditions.
AT Okada Manila 's Japanese Kappou Imamura, guests are transported into the heart of Japan's culinary traditions, where the elegance of Kappou ryori meets the finest seasonal ingredients.The restaurant's menu evolves with the seasons, incorporating special ingredients that highlight the best of what Japan's culinary landscape has to offer.This dedication to excellence allows guests to enjoy a continuously changing array of flavors, reflecting the rich diversity of Japan's gastronomy.
Led by Chef Yoshihiro Sugiyama, who trained in Kyoto and perfected his craft at Michelin-starred establishments, the kitchen at Japanese Kappou Imamura delivers a stunning fusion of tradition and creativity.His expertise shines in each beautifully presented dish, giving diners the unique experience to savor the depth and beauty of Japanese culinary art in every bite.Every dish at Japanese Kappou Imamura highlights Japan's culinary treasures, with a deep respect for seasonal ingredients and sustainability.The chef's sashimi selection features five kinds of seafood, carefully chosen to ensure each piece is at peak freshness.Must-try dishes are the charcoal-grilled sweetfish; charcoal-grilled Japanese wagyu with vegetables; and the three kinds of assorted tempura, featuring shrimp, select seafood and vegetables.In addition to these expertly crafted dishes, the ambiance of Japanese Kappou Imamura entices diners to indulge in an unforgettable experience.The dedication of Sugiyama and his team gives guests an opportunity to experience the finest seasonal offerings from Japan.The 'Beyond Flavors, A Feast for the Soul' campaign aims to create more of these connections between guests and the culinary cultures of the world while setting the standard for fine dining.Visit https://www.okadamanila.com/beyond-flavors-a-feast-for-the-soul for more information
Japanese Cuisine Fine Dining Seasonal Ingredients Chef Yoshihiro Sugiyama Okada Manila
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