PFDA personnel used liquid soap to wash and clean the five market halls and roads and used chlorinated water to rinse. | BLozadaINQ
PFDA personnel used liquid soap to wash and clean the five market halls and roads and used chlorinated water to rinse.It was then disinfected and deodorized using a mixture of quaternary ammonium chloride, organic solvents, and phenoxybenzyl acetate.
PFDA General Manager Glen A. Pangapalan said the cleaning and disinfecting of the complex would be done again to ensure the health and safety of seafood sellers, buyers, and fish port workers against COVID-19.
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