THE Center for Culinary Arts (CCA Manila) reported an increase in the number of students entering its programs.
THE Center for Culinary Arts reported an increase in the number of students entering its programs.The increase reflects broader changes in the food industry and labor market as professionals from diverse backgrounds pivot to culinary careers, CCA said in a statement.Four current CCA Manila students exemplify this trend.Ninj Guinti, a former brand officer for a leading food and beverage company, cited industry experience as her catalyst.
'Cooking benefited my mental health,' he added.His experience aligns with global patterns of career reassessment triggered by Covid-19.CCA Manila Chancellor Veritas Luna said the institution's curriculum has evolved to meet changing industry needs.'Our Diploma in Culinary Arts and Technology Management program combines practical kitchen training with comprehensive food service management education,' Luna explained.
Students Shifting To Culinary Programs CCA
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