Hilton Manila is thrilled to announce its remarkable achievements at the Philippine Culinary Cup 2024, which took place from July 31 to August 3, 2024 at the SMX Convention Center in Pasay City.
The hotel’s culinary team showcased exceptional talent and dedication, securing a total of 18 medals across various challenging categories. This impressive collection of awards underscores Hilton Manila’s commitment to culinary excellence and highlights the extraordinary skills of its talented chefs.
Jeremy Dacanay made a notable impact by earning silver medals in the Poultry and Sous Vide categories for his innovative take on Tapsilog, a beloved Filipino breakfast staple that he elevated to new heights, and his expertly prepared Sous Vide Tomahawk steak. He also achieved bronze medals in the Creative Breakfast Challenge and Plant-Based Diet Meals.
In the Dream Team Challenge, Regine Lee, Sheanne Sto Domingo, and Michael Velasquez earned a silver medal for their three-course menu featuring Mushroom Scallops and Iberico Pork Loin, complemented by vibrant, locally-sourced vegetables. Joezen Del Rosario and Angelyn Mallorca excelled with a bronze in the Young Chefs category with their Nori-wrapped Herb-Crusted Fish and Chicken Roulade, showcasing refined flavors and techniques.
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