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World-renowned chef Pablo “Boy” Logro introduced new dishes at the recently opened La Parillada restaurant in Quezon City.“It’s a place for diners to enjoy classic barbecue ribs and similar items,” said Logro, who played a key role in developing the La Parillada concept.Cajun-style chicken, pork and beef barbecues are among the top sellers at La Parillada, located on the second floor of Royal Place Arcade in Commonwealth, beside Ever Mall.
La Parillada offers a family feast menu to cater to different palates. The meals start at P939 , P1,089 and P1,369 .Each family feast includes a generous serving of 500 grams of meat or a whole chicken, four orders of rice , a choice of two side dishes and 1.5 liters of soda. “The opening of the new La Parillada outlet represents the company’s commitment to growth in the food service and franchising sectors,” Logro said.The company pegged the franchise investment cost at P3.5 million pesos per outlet.
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