Under celebrity Chef Rob Pengson’s masterful hands, the flavor and visual potential of DATAJ Live Catch shrimps were realized in the simple yet remarkable dishes he concocted, such as Shrimp Tostada with guacamole, Crispy Asian Shrimp Salad, and Creamy Shrimp and Chorizo Pasta.
MANILA, Philippines —
“Now, DATAJ Aquafarms Inc. is poised to provide world-class Vannamei shrimp not only for Filipinos but worldwide. We continue to grow DATAJ Aquafarms and continue to help more Filipinos not only in terms of appreciating our natural wealth and resources, but in providing employment and supporting many related other industries such as tourism, hospitality, technology and retail,” she added.
Amazed at the Aquafarm’s processing technology, he said, “It’s like getting the shrimp at its best quality — very similar to the way tuna is caught for sushi chefs, I believe.” “When it comes to Mother Nature, we do not have the power to force her to produce — what we have to do is agree with her on her timing,” Pengson remarked. Bring a large pot of water to a boil, salt it and cook the pasta according to the directions on the package. Reserve a couple of cups of pasta water before draining.Remove the prawns from the pan and set aside.
Easy Recipes Recipes Rob Pengson
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