In baking, all you knead is love and a little butter. Doubtless, Ana Lorenzana de Ocampo knows about this cute quote. She comes from a family who made its
Doubtless, Ana Lorenzana de Ocampo knows about this cute quote.She comes from a family who made its fame and fortune out of making fish sauce or ‘patis” which we put into practically every food except, sweet stuffs like ice cream and leche flan.
In collaboration with her sister, Margarita Lorenzana-Manzke who is also in the pastry business, Ana set off her owned entrepreneurial journey with the launch of the first Wildflour at Bonifacio Global City in 2012. Margarita’s one-of-a-kind recipes are further immortalized in her very own cookbook, Baking at Republique launched in 2020.
She looks back to 2024 as another banner year for Wildflour, having broadened its market to cover more areas outside Metro Manila.
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