Good food makes the world go round and in its mastery of the Filipino palate, cuisines that span across oceans, and world-renowned hospitality, Newport World Resorts has firmly established itself as a hub of global gastronomy.
As the holiday season approaches, the pioneer integrated resort of the Philippines beckons patrons to explore its unmatched globe-trotting culinary experiences.
Everything at Casa Buenas, be it the signature Seared Scallops with Mushroom and Adlai Risotto, the newest favorite Grilled Octopus, and every other dish in between, radiates genuine Filipino hospitality.From its Michelin-starred sister branch in Amsterdam, Hotel Okura Manila’s signature restaurant brings over the same commitment to serving the absolute freshest produce to Newport World Resorts.
Beyond serving world-class dishes from day to night, these Tatler-recognized restaurants have also been taking the lead towards culinary sustainability. One of the four pillars of I LOVE Earth , Newport World Resorts’ property-wide sustainability program, promotes the healthy, responsible, and sustainable sourcing of ingredients such as poultry, produce, and seafood from certified local and sustainable farmers and fisherfolk.
Tao Yuan Seafood Restaurant at Newport Garden Wing remains in high regard for its warm and efficient service, and classic Singaporean specialties such as the Hainanese Chicken, a popular choice among regulars for its creative pop of homely flavors.
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