If there’s one thing that can stand the test of time, it’s our constant search for good food. | via nolisoliph
Come inside any Filipino household, and one essential question you’ll have to face is: “Kumain ka na ba?”
For Filipinos, food is a priority. They are practically inseparable. As a country with hundreds of subcultures, Filipino cuisine is diverse with a constant gusto for experimenting with flavors, ingredients and textures. However, we’ve got a good share of Filipino classics that are consistent staples for every family.
That’s why Filipino restaurants can sometimes be a hit-or-miss. Why go out and spend when you can have the same meals cooked at home? What can be better than your mom’s adobo or sinigang? It’s a challenge that some restaurants have taken on, and only a few have conquered. So to make sure that skipping out on mom’s cooking is worth it, we’ve rolled out a list of Filipinos restaurants that have garnered a timeless reputation over the years as well as newcomers that are elevating local cuisine.
Romulo Cafe Lazcano corner, Tomas Morato, Dr. Lazcano St, Diliman, Quezon City / 146 Jupiter Street Bel-Air, Makati, Saturn, Makati One visit to Romulo Cafe can make you understand what traditional Filipino food is all about. The restaurant is a tribute to the old-fashioned Filipino dining experience, one that’s rooted in the concept of home and family. So inside the sophisticated but homey space, you’ll be served dishes like Lola Virginia’s chicken relleno, which is chicken stuffed with ground pork, raisins and chorizo, and Tito Greg’s kare-kare, their house bestseller that stays true to the original recipe.
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