Yamazato Manila ushers in the New Year with 'Osechi Ryori'

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Yamazato Manila ushers in the New Year with 'Osechi Ryori'
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Yamazato Manila, the celebrated Japanese restaurant at Hotel Okura Manila, announces its meticulously crafted Osechi Ryouri, a traditional Japanese New Year feast symbolizing good luck and prosperity.

This year’s Osechi Ryouri is a culinary masterpiece curated by Japanese Executive Chef Keiichiro Fujino, Sushi Chef Ikuma Sato, and Teppan Chef Katsuji Kato. Presented in elegant jubako boxes, the feast highlights a harmonious blend of flavors and textures.First tier: A vibrant selection of sweet and savory items, including gold-leaf-topped black beans, miso-marinated herring roe, candied sardines, and soy-marinated caviar, each symbolizing prosperity and longevity.

Second tier: Oceanic and earthy delights such as simmered octopus, abalone with dashi, grilled yellowtail, and seasonal vegetables like lotus root and bamboo shoot. Third tier: Premium teppanyaki offerings, including Kumamoto F1 tenderloin tataki, Miyazaki A5 sirloin, and Saga A4 minced cutlet, alongside chirashi and ball-shaped sushi made with seasonal fish.

Each set includes a complimentary bottle of Yamazato Sake, a thoughtful addition to enhance the celebration.The Osechi Ryouri set is priced at P28,600++ and is available in limited quantities due to its intricate preparation and use of premium ingredients. Reservations are encouraged, with the order deadline set for Dec. 15, 2024.

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