Regenerative agriculture is an approach to farming that focuses on rebuilding soil health, promoting biodiversity, and reducing the use of synthetic inputs. | ManilaBulletin
Cover cropping is a farming technique that utilizes certain crops with the primary purpose of covering the soil rather than generating income and profits. These crops are usually grown during the off-season or after the main crop has been harvested. The most common cover crops in the Philippines are legumes such as mungbean and cowpea. Cover cropping is an effective way to maintain and improve soil health, and it has become increasingly popular in sustainable agriculture practices.
Cover cropping and fallowing are both practices that aim to improve soil health and productivity. However, cover cropping may be a more sustainable and beneficial practice than fallowing for these reasons:Cover crops improve soil health by adding organic matter, improving soil structure, and promoting healthy soil microbial communities. One of the main ways that cover cropping helps in the conservation of nutrients is by reducing soil erosion.
In contrast, fallowing can lead to soil erosion and reduced soil fertility. This is because fields left to fallow fields may lack the protective cover of vegetation, making the soil vulnerable to erosion by wind and water. Soil erosion is the process of the wearing away and removal of soil by natural forces or human activities. This erosion can wash away valuable topsoil and nutrients, leaving the soil less fertile than before.
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