Skittles, strawberry Yoohoo and Walmart yogurt-dipped pretzels — what do these all have in common? They contain the controversial red dye No. 3 or titanium dioxide, which some California lawmakers are now waging war against.
A new bill could ban five chemicals prevalent in thousands of U.S. food items, including certain brands of fruit cups, sliced bread, fruit juice, cake mixes, trail mix and beyond.
The legislators say they hope the bill, if passed, will inspire change nationally. And it could force food manufacturers to reformulate the ingredients in their products. Chef and TV host Andrew Zimmern brought some celebrity wattage to a virtual news conference with lawmakers last week, where the bill was announced. “Everyone in America should be confident the food we bring into our homes and serve our families is safe,” Zimmern said, “and I say that as a parent of a child myself. But as we know, that’s not always the case.”
Consumers today can order Skittles and other such items that don’t contain red dye No. 3 from Europe. This is evidence that these five additives are unnecessary, said Scott Faber, EWG senior vice president of government affairs.
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