Each bottle of 1834 Premium Distilled Gin bears the story of the Philippines. The shape of the bottle is a nod to the first gin bottles used in 1834. The bottle etching is inspired by the first map of the country with its navigation lines. No detail was spared in the design as even the botte cap has a significant meaning.
Each bottle of 1834 Premium Distilled Gin bears the story of the Philippines. The shape of the bottle is a nod to the first gin bottles used in 1834. The bottle etching is inspired by the first map of the country with its navigation lines. No detail was spared in the design as even the botte cap has a significant meaning.MANILA, Philippines — The year 1834 marked the opening of the Port of Manila to the world, introducing Filipinos to new cultures, food and technology.
The Philippines remains to be the world’s largest consumer of gin with more than 40 million cases consumed per year, making up 43% of the entire world market. This comes as no surprise as gin is one of the most exciting, unique and versatile spirits. With almost two centuries of producing quality gins like Ginebra San Miguel, GSM Blue and GSM Premium Gin, Ginebra San Miguel Inc. began crafting 1834 Premium Distilled Gin in 2021.
No detail was spared in the design as even the botte cap has a significant meaning. The maroon color signifies the creativity and strength of the character of the Filipinos, while the top is embossed with the detailed face of the old Katipunan flag. Photo Release With each sip, you can pick up the zesty notes of calamansi and the delicate and floral notes of sampaguita. Other botanicals used are orange and lemon peels, juniper berries, cubeb berry, grains of paradise, angelica root, coriander seed and orris root—resulting in a distinctive blend that gives 1834 Premium Distilled Gin its unique taste, aroma and finish.
It also featured a buffet of cinnamon sticks, dried oranges, lemon slices, pepper corns and dried berries for visitors to customize their gin and tonics. The Adobo Gin and Tonic is an homage to the rich culinary heritage of the Philippines. Inspired by the “national dish,” this cocktail is infused with just the right taste of sweetness and savory flavors enhanced by the scent of charred laurel leaf. With 1834 Premium Distilled Gin providing a sophisticated base, this cocktail brings the whole drinking experience to a new level.
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