Check out these four homegrown restaurants when you visit the city | via nolisoliph
Malabon, the so-called local Venice for being prone to rising waters, is also a city steeped with heritage. It is probably most known for the pancit Malabon and its variety of kakanin, but it also boasts several heritage houses and churches.
And despite nominally being a “cake center,” Betsy’s also serves hot meals. Must-trys are their selection of cuapao, from which you can choose four of their housemade fillings of pork, chicken, vegetables, and even truffle mushroom. “May truffle dito, akala niyo,” David cheekily tells us during our shoot.
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