Filipino-style barbecue and adobo caught the spotlight at the Ubud Food Festival, in which foodies came together to converse and appreciate heritage food.
), java rice , and the pickled papaya atchara . Engracia’s daughter, Teresita or “Mama Sita,” went on to create Mama Sita’s Barbecue Marinade, a game changer as it made the street-style barbecue something one could cook easily at home.
A discussion on adobo followed, with insights on its foundations. Ramos, who authored and published the food history and cookbooks entitled
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: