Amare La Cucina, located in Baguio, Philippines, serves the Ube Prosciutto and Strawberry Pizza, a unique dish that combines local flavors with a sweet and savory twist. The restaurant also showcases indigenous art and culture, making it a destination for both culinary and cultural experiences.
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At Amare La Cucina, diners are treated to a feast – not just of food, but of art, culture, and tradition. Picture this: ube pizza topped with strawberries, prosciutto, a drizzle of balsamic reduction, and anchovies. As we indulged in the pizza, the atmosphere shifted. The hum of conversation quieted as Gilbert Alberto, a sculptor from Hungduan, Ifugao, began an indigenous chant – a prayer of gratitude and hope. His voice carried the weight of his heritage, blessing the gathering, the food, and the hands that prepared it.
JOURNEY. Edmark Bustos shares the inspiring journey of Amare, from humble beginnings to a culinary icon in the City of Pines. – Mia Magdalena Fokno/Rappler The restaurant now boasts branches in Manila, Tagaytay, Cavite, Vigan, Pangasinan, Pampanga, and La Union, remaining a must-visit for its pizzas, pastas, and mains, many of which feature creative twists on Cordilleran flavors.
Mang-osan’s solar paintings, a unique form of pyrography, celebrate natural elements and Cordilleran heritage. Each piece embodies a slow, deliberate process, with Mang-osan using the sun to etch intricate details onto wood. His work stands as a tribute to Igorot culture and a call to preserve its stories.
Ube Prosciutto And Strawberry Pizza Amare La Cucina Baguio Philippines Culinary Experience Indigenous Culture Traditional Art
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