The Buchi Queen is a pro at her buchi game, stuffing them with homemade ube-cheese, yema, and monggo fillings. 🤤
Do you ever find yourself craving for the soft, chewy, and sticky buchi? Check out Buchi Queen, the Caloocan-based local business that sells freshly-cooked buchi balls for delivery daily.
Buchi Queen is a pro at her own buchi game, serving high-quality buchi that's chewy, tasty , and hardly greasy, even though it's fried. Each one is sized just right, so there's noThe stars of Buchi Queen's show, though, are her homemade fillings. The Ube Keso Buchi is easily a Pinoy favorite , generously stuffed with creamy, homemade ube halaya and a block of cheese, which all come together in a thick, gooey jam when warmed. In one buchi bite you get chewy, sweet, and a hint of savory, which all harmonize well.
The Ube Keso Buchi comes in 3 sizes: starter , family , and party . You can also get them with just ube for a cheaper price. Buchi Queen's new Yema Buchi flavor is also gaining popularity, thanks to the silky custard it has inside, which seamlessly flows out of the buchi when bitten. You'd think yema would be too much of overkill, but to be honest, it works. The yema filling tastes similar to a dulce de leche, made not too sweet. It costs P170, P460, and P1,250.
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