This article explores exciting food trends expected to dominate in 2025, focusing on sustainable and flavorful options. From embracing meat-free cuisine in India to indulging in premium steak in Spain, the article highlights diverse culinary experiences.
I get it: it’s hard enough figuring out what you’re having for lunch today, let alone deciding what you want to eat next year.
Still, there’s enjoyment to be had in the planning and the dreaming, and those who really love food will most definitely set up an entire holiday around the opportunity to eat just one dish.If you care about the planet, you need to eat less meat. That is a given. And so where do you indulge this desire for meat-free cuisine? India, of course.
FOOD TRENDS SUSTAINABILITY VEGETARIANISM FERMENTED FOODS NATURAL WINE
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