Defining the News
Tindeli, Chef Tatung Sarthou’s newest Filipino-themed deli cafe, is a 10-year-old passion project in the making.
“The concept has been with me for a long time, for about a decade now. I’ve pitched it to investors in the past, but it takes a lot of effort – from the equipment to the research and development.”“But now, I have my commissary, my own staff. We can cure our meats and bake our own breads. We are ready now for this bold vision. We have a full concept, and our story is complete,” Chef Tatung said.
Chef Tatung Sarthou joins members of the media during the opening of his latest Filipino-themed deli cafe, Tindeli Chef Tatung’s baked breads, including his classic sourdough and ube pan de sal, will be available in the deli. Paired with curated jars of spreads, salad dressings and dips, these goodies are the perfect “pasalubong” or take-home treats.
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