This couple’s favorite bonding activity is unearthing forgotten, heirloom Filipino recipes

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This couple’s favorite bonding activity is unearthing forgotten, heirloom Filipino recipes
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Rediscovering heirloom Filipino recipes from centuries past isn’t necessarily the most typical date idea, but this couple does things a little differently. | via INQdotnetUSA

In their Independence Day video, they featured four versions of adobo from different regions of the Philippines: the original adobong puti, adobong dilaw made with turmeric, adobong pula made with atsuete or annatto, adobo sa gata or adobo made with coconut milk, and adobong itim—the adobo that we’re all familiar with today.Happy Independence Day! To commemorate this special 125th anniversary, we cover a Filipino favourite that could be considered our national dish.

Kain na! 🍗🇵🇭 ASSORTED ADOBONG PILIPINO 550 grams / 1 pound and 3 ounces pork 630 grams / 1 pound and 6 ounces chicken Adobong puti 7 grams / ¼ ounce sea salt 8 grams / ¼ ounce garlic mince 1 bay leaf 300 grams / 10 ounces sukang tuba Adobong dilaw 7 grams / ¼ ounce sea salt 14 grams / ½ ounce red onion slices 8 grams / ¼ ounce garlic mince 6 grams / ⅛ ounce turmeric juliennes 5 to 10 black pepper corns 1 bay leaf 30 grams / 1 ounce sukang tuba...

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