The world’s corals are bleaching fast—what it means for the ocean’s future

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The images show corals before, during and after bleaching events. If water temperatures remain too high for too long, corals will die, becoming a muddy brown. UNEPTwo prominent research organizations confirmed a few weeks ago what scientists had long thought: the world’s warm water coral reefs are bleaching en masse for the fourth time in 25 years.

Scientists believe surging ocean temperatures, driven in part by climate change, are responsible for the latest bleaching event, which has spanned from Panama to Australia―and is getting worse.

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MlaStandard /  🏆 20. in PH

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