The Westin Manila introduces 'Green Mondays' lunch buffet

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The Westin Manila introduces 'Green Mondays' lunch buffet
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THE Westin Manila has launched Green Mondays, a lunch buffet feature at Seasonal Tastes, highlighting sustainability and culinary innovation. This initiative offers dishes crafted by guest chefs or in collaboration with homegrown brands.

Featured dishes are part of the One Dish Wonders section, served à la minute on tasting plates to ensure freshness and reduce food waste, aligning with Marriott International's Serve 360 sustainability program.The inaugural Green Mondays collaboration features Dan Puga, Executive Chef of Burrow Café in Antipolo. Known for its lush, underground setting and garden views, Burrow Café is beloved for its fresh, unique recipes.

'This collaboration is a great way for city residents to experience Chef Puga's creations without traveling to Antipolo,' Casanova shared. Guests can enjoy these dishes every Monday until Dec. 9, 2024.To book, visit https://qrco.de/SeasonalTastesMNL. For more information on services and programs, visit westinmanilahotel.com, email [email protected], or call +632 8256 2020. Follow @westinmanilahotel on Facebook and Instagram for updates.

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Westin Manila Introduces 'Green Mondays' Lunch Buffet

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