Sheraton Manila Bay paints the town black and gold as its newest concept outlet &More by Sheraton showcase the delicious flavors of kurobuta, ciders, and calvados with a one-night-only event entitled “L’or Noir” on September 29, 2022. Know more:
Cider Barbeque Ribs, Kurobuta Terrine, CubanStyle Slow Roasted PorkTo complement the delicate flavors of kurobuta, our pastry chef prepared a decadent line-up of desserts infused with ciders and calvados includingKurobuta is a type of pork that comes from Berkshire, England often referred to as “the wagyu of pork”. The name “Kurobuta is a Japanese word which means “black pig/hog” which alludes to the distinctive colors of the pigs.
L’or Noir is part of &More #DiscoveryMoments, a series of curated dining event that allows epicurean diners to explore various flavors and tastes from premium partner brands transformed into culinary experiences by our seasoned culinary team. The event also celebrates the 75 years of French-Filipino diplomatic relations and will be showcase wines originating from the Loire Valley Region and calvados from Normandy.
painting exhibition featuring select works of contemporary artist Sam Penaso and Nicole Asares & More by Sheraton is located in the Main Lobby of Sheraton Manila Bay, M. Adriatico cor. Gen Malvar Sts. Malate. For reservations please call +632 5318 0788 or email reservations.manilabay@sheraton.com. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay. For more information, please visit our website at
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