Seating layout, atmosphere, design—everything you need to know about outdoor dining. | via FnBReport
Indoors don’t seem to be the safest area right now, at least in terms of dining. We’re still wading through a pandemic so the protocols for business operations remain intact. So how can restaurateurs adapt to this essential dining trend? Here, Andrew Trinidad of architecture studio Headroom talks about the principles of outdoor dining and its growing importance in the restaurant industry.
Based on your experience, is the level of attention on al fresco dining the same now compared to the indoor setup? Definitely yes. First seats taken are always al fresco, pero location and market-oriented din eh, like in BGC where people really prefer outdoor seats kahit mainit. What's the process like for choosing outdoor decor? Are there key principles to follow when selecting types of furniture or material? Ideally the selection should be stackable and good against sun discoloration.
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