Both made out of rice, these two delicacies are ritual foods present in social and cultural events in Sulu.
Hauled out from the kitchen of pelagic people of Sulu , what do these two delicacies have in common? Both are made out of rice, and both are ritual foods perennially present as signatures in the periodic observances of social and cultural events and businesses of religio-spiritual significance calledNeither rice-planters nor maintaining a principally agricultural economy, but present-day Sama people in fact earn their income primarily from private commerce and public employment, and for a few,
remains relying on fishing livelihoods. Nevertheless, coastal and island-dwelling communities of Sulu archipelago, have been consistently and continually summoning these two rice-based confectioneries as mandatory in dressing-up a complete(full) to be ritually satisfactory to bear the requirements of the indispensable symbolic role of food – rice, in this instance – in devotional practices preparatory to the fasting month of Ramadan.is an assemblage of food in varieties of viands and dishes bundled with cooked or boiled rice and an accompanying beverage or drink arranged smorgasbord-wise in a tin or bronze round tray called talam. In contemporary times, a) would be a food bundle of from as few as three to as complicated as ten (10) or a dozen viands, vegetable dishes, and desserts or finger-foods (i.
Rice Ritual Foods Sulu Social Events Cultural Events
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