Recipes for doom and gloom and a happy Halloween

Ghostly-good mocktails and cocktails inspired by Morticia Addams, jack-o-lanterns, and more

MASTER AND APPRENTICE Bar expert and Benilde School of Hotel, Restaurant, and Institution Management educator Gioseppe Racelis and Benilde SHRIM student Sheila Marie Cervantes Sih

A nod to the jack-o-lantern tradition, bar expert Gioseppe Racelis introduces the Caramel Pumpkin Pietini. The concoction is a bloodcurdling fusion of vodka and pumpkin puree, promising a touch of grim in celebration of the supernatural. With vodka, there is the warmth and kick for warding off the cold and the unknown,” he explains. “The cinnamon gives a hint of flavor and aroma, evoking the cozy yet festive mood.

Pumpkin Melody, an original mocktail by aspiring bartender and Benilde SHRIM Hospitality Management major Sheila Marie Cervantes Sih, capitalizes on the immunity boost of the same fruit.It contains a variety of vitamins that can fend off the common cold,” she explains. “When blended with comforting cinnamon and ginger, we find ourselves savoring a delicious, healthy, and filling delight that everyone can enjoy.

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