SunStar Publishing Inc.
My apologies in advance for the faux economics that’s about to follow. I just finished watching “The Devil’s Plan” on Netflix and felt like crunching numbers.During the recent November holidays, we passed through a crowded street that had vendors peddling all sorts of items from flowers and candles to hotdogs and squid balls. I passed by one of my favorite lechon manok brands — Sr. Pedro — and noticed the sign hung outside its store. The price of lechon manok is currently around P270.
Well, that super value meal you’re about to order can already feed a family of four, from a peso-cost perspective.Saving hack: Fast food is supposedly already budget-friendly. There’s no real hack here but ordering with restraint.Trendy restaurants. When a restaurant is date-worthy, then that’s when you know you’re about to shell out some big bucks. The baseline cost of P300 is set for appetizers alone, and the entrées probably start at P600.
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