The list of the “World’s 50 Best Restaurants” is out. The headliner is that for the first time, the “World’s Best” is not in the United States or Europe but in Latin
But Chef Virgilio Martinez has continuously made his voice heard on Peruvian cuisine and, with his ‘unparalleled creativity,’ this year hit the top spot.
But aside from Central hitting the number one spot, here is equally good news: Martinez’ restaurant is joined by three other Peruvian restaurants in the Top 50.Kjolle, which is run by Chef Pia Leon, former head chef at Central, also made it. Leon was actually voted “Latin America’s Best Female Chef” in 2018 and “World’s Best Female Chef” in 2021.
Still in Lima, ranking lower but still securely within Top 50, is Mayta. This restaurant made it to the “Latin America’s 50 Best Restaurants” list in 2019 and first appeared on the “World’s 50 Best list” in 2022. Chef Jaime Pesaque offers a 12-course tasting menu that focuses on Peruvian ingredients such as goat with Andean herbs, scallops with fava beans, or Amazonian ceviche. He is known to serve paiche, an Amazonian fish that is said to taste similar to, or even better than, Chilean seabass.
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