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Pangasinan has joined the International Food Exhibition Philippines as a province for the first time to help small and medium enterprises acquire a bigger market, especially in other countries.
Among them are naturally fermented sugarcane vinegar products by Dimalupig & Gabrielle Food Products Manufacturing of Pozzorubio town.- Advertisement - Although it is their first time to join the expo, Mama Cili Enterprises from Anda town has been supplying bottled processed milkfish in various flavors to various clients, including an airline.
Daniel Bernal Sr., a fisherman from Barangay Pangapisan North in Lingayen, started the fish paste business in the 1940s.
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