The Wholesome Table marks its 10th anniversary with the opening of a new branch in Shangri-La Plaza Mall, reinforcing its commitment to sustainability and organic dining. The restaurant offers a menu filled with classic Filipino dishes made with ethically sourced ingredients, in a cozy and modern farmhouse-inspired setting.
This is AI generated summarization, which may have errors. For context, always refer to the full article.Steph Arnaldo/RapplerThe farm-to-table, organic restaurant celebrates 10 years and a new branch, with classic dishes to boot
RUSTIC interiors and farmhouse-inspired decor adorn the Shangri-La Plaza branch. Image from The Wholesome Table “We want to build a healthy food culture where people can begin to make informed decisions about what they eat and take charge of their health by educating them about natural, organic food, nutrition, and the environment. After all, it is one of the few things can control in life,” she added.
The Wholesome Table Farm-To-Table Organic Food Sustainability Philippines
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