PH cuisine gets the spotlight at the Philippines Fair 2022 in Tokyo.
Philippine Ambassador Jose C. Laurel V led the opening ceremony of the Philippines Fair 2022 at the Parkside Diner of The Imperial Hotel with Yukio Kanao, the hotel’s general manager, and Filipina chef Mareve Inomata.
First secretary and consul Mary Joy Ramirez, agriculture attaché Jose Laquian, deputy chief of mission Robespierre Bolivar, chef Mareve Inomata, Ambassador Jose Laurel V, Yukio Kanao, The Imperial Hotel general manager, minister Leah Victoria Rodriguez, and tourism attaché Niel Ballesteros; Philippine dishes and drink featured at the Parkside Diner of The Imperial Hotel.
In his remarks, Ambassador Laurel mentioned that this event also coincided with the celebration of the Filipino Food Month in the Philippines. Filipino dishes such as the ukoy, adobo, Vigan longganisa, and turon are featured in the menu at Parkside Diner. The meal is completed with a calamansi juice-based drink called “Water Lily,” created with the help of Inomata.
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