October 2, 2024 – The Manila outpost of the globally-renowned Nobu Restaurant is among the 57 Nobu locations in the world that is celebrating the 30th anniversary of the brand.
Clockwise from top left: Reflecting the enduring passion and culinary brilliance of Chef Nobu Matsuhisa, the 30th Anniversary Omakase dinner tasting menu whets the appetite with the Four-Way Starter: Toro Tartar, Salmon Tataki in Karashi Su Miso, White Fish Tiradito, and Yellowtail Jalapeño.
October 2, 2024 – The Manila outpost of the globally-renowned Nobu Restaurant is among the 57 Nobu locations in the world that is celebrating the 30The milestone celebrates Chef Nobu Matsuhisa’s culinary innovation and vision, capturing the essence of his innovative take on Japanese cuisine with Peruvian ingredients.
Each featured dish, from new creations to iconic dishes, is imbued with Chef Nobu’s personal story – from the early days of the Nobu restaurant’s history to the present – to his vision for the future. Known for his service trademarkFor the occasion, Nobu presents a special five-course dinner omakase menu that is offered worldwide from October 7 to 13, celebrating the rich three-decade history of Nobu.
Guests are invited to delve into the world of Nobu and experience the limited-time special tasting menu priced at P8,871.43 net per person, which commences with a four-way starter of Toro Tartar, Salmon Tataki in, White Fish Tiradito, and Yellowtail Jalapeño. To further whet the appetite, a selection of carefully prepared sushi is served: Tuna.
Complementing the enticing dinner menu is the restaurant’s impressive indoor restaurant space that includes two private dining rooms and five picturesque open-air floating cabanas surrounded with charming waterworks and lush garden that make it a perfect spot for leisurely alfresco dining.
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