Got 10 minutes to spare? You have enough time to make this soup recipe. | nolisoliph
and I was floored. The most special thing about this specific soup recipe is that it doesn’t even need a stove. It just needs a bunch of ingredients you already have at home and some boiling water.
After seeing it I knew I had to try it myself. As luck would have it, I had most of the ingredients . Missing the chili oil wasn’t a problem though because it was the type of recipe you could just riff off of. I also substituted the chicken cube with a beef one because of my unfortunate chicken allergy .
Depending on what you like in your soup, you can add literally anything you want. I added some crispy mushroom chips in between bites because I saw it in the corner of my eye and went, “That’s a FANTASTIC idea.” And it was, which is why photos of it don’t exist. . Like most TikTok recipes, it depends on your personal taste. The recipe I’ve written down is more like a framework rather than anThis is what the ingredients look like before you add the water.
In a bowl, add your crushed stock cube, soy sauce, balsamic vinegar, gochujang, gochugaru, and sesame oil. Add boiling water to the bowl and mix the ingredients thoroughly. Make sure the stock cube is completely dissolved and incorporated into the soup base. Add dumplings and top with roasted sesame seeds and spring onions.
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