Thai restaurant chain Mango Tree is giving diners in the Philippines a taste of the northern region of Chiang Mai through a limited-time menu.
The dishes, which are less spicy compared to those in Thailand's south but are equally delicious, were rolled out in Mango Tree branches in the country last October 15.
To start their meal, diners can build their own bites of Miang Kham, which comes as a plate with sesame leaves and an array of fillings such as coconut flakes, peanuts, dried shrimp, galangal, chopped chili, and a sweet-savory sauce. Best enjoyed with rice are the Sai Oua, an herby sausage made with minced pork; the light and fragrant Aeb Pla, or marinated fish wrapped and grilled in banana leaf; and the savory-sweet Kaeng Hang Le, which is made with pork belly and fermented bamboo shoots.
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