Davao City – The dynamic Foodservice Group (FSG) of NutriAsia, makers of the Philippines’ best condiments, sauces and seasonings, launched their 2024
Food entrepreneur participants from all over the King City of the South - Davao City eagerly waits for special guest Chef Sau Del Rosario to share kitchen techniques and new recipes during NutriAsia Foodservice Group’s Taste of Success last October 15, 2024, at the Blue Posts Boiling Crab and Shrimp, Davao City.
Zyra Arela, NAI FSG Distributor Channel Manager for VisMin followed suit with a quick overview of the foodservice industry in the Philippines. She explained that the restaurant industry has made an incredible comeback after the pandemic and is expected to grow by Php 7Trillion by 2027 with some regions like Western Visayas, Central Luzon, Northern Mindanao and the Bangsamoro Autonomous Region growing faster than others and reporting double-digit increases in business.
She explained that at Nutriasia, foodservice solutions are backed by menu trends and as part of the FSG’s efforts to help food entrepreneurs, the team was more than happy to share some of the current realities among consumers.
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