Mondelēz International joined industry leaders at the recent Net Zero Conference, as it lent its voice and contributed to the dialogue on climate action and sustainable practices. Under its Sustainable Snacking advocacy, the company has committed to achieve 35% end-to-end CO2 emissions reduction globally by 2030.
Locally, the Company has also made strides in its reduction journey.The Net Zero Carbon Alliance organized the annual conference together with the Energy Development Corporation and Eco-Business. Representing Mondelēz International in the Philippines, Health, Safety and Environment Lead Jasser Morales joined an expert panel entitled 'The Net - Zero Ambition: Leveraging the NZCA Framework on Commit and Measure.
During the panel, Morales shared Mondelēz International's best practices in sustainability, focusing on the company's strategic approach to carbon emissions reduction. Highlighting key milestones, he presented the company's impressive achievements, including a 96% reduction in carbon emissions at its Sucat plant in 2023, from a baseline of 2018.
'We see sustainability as more than just compliance,' Morales explained. 'At Mondelēz International, it's about leading by example—whether through adopting energy-efficient systems and equipment or exploring renewable energy solutions. This ongoing effort has allowed us to make measurable progress in reducing our carbon footprint. We are similarly proud to share that we have been using 100% renewable energy in our Sucat manufacturing plant for the past five years.
Progress: Mondelēz International At Net Zero Conference
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